
It is common to shoot far more footage than you actually need and choose only the best material for the final edit. Registered Version support editing HEVC/H265 video. Gilisoft Video Editor is available in Chinese, English, French, Italian, Japanese, Portuguese. With GiliSoft Video Editor you can choose the best footages Remove unwanted footage Join the best material into movie Add effects, graphics, music, texts Alter the style, pace or mood of the video. GiliSoft Video Editor may help you make awesome edited movies, it cut and join video clips with zero quality loss, apply stylish video effects and filters, add music, titles, and much more! Most videos serve a purpose such as telling a story or providing information. GiliSoft Video Editor has not been rated by our users yet.Nearly everyone can shoot video, whether using a digital camera, smart phone, or a dedicated camcorder, but raw video isn't fun to watch. GiliSoft Video Editor runs on the following operating systems: Windows.

It was initially added to our database on. The latest version of GiliSoft Video Editor is 16.2.0, released on. It was checked for updates 94 times by the users of our client application UpdateStar during the last month. GiliSoft Video Editor is a Shareware software in the category Miscellaneous developed by Gilisoft International LLC. Gilisoft Video Editor is well worthy of having a try. And also you can watch the video in the preview window. As a video joiner, splitter and cutter, Gilisoft Video Editor has an intuitive interface and makes it easy to turn original videos into works of art. The three processes, video join, split and cut, can run in background without too much space occupation. for playback on popular devices like iPod, iPhone, PSP, PS3, and so on.


The video editing software allows you to edit video files in various formats like AVI, MPEG, H.264, SWF, MOV, WMV, etc. No need to be worried about formats, frame rate or file sizes, the functions of video join, split and cut can be easily achieved by Gilisoft Video Editor.
